Papaya Salsa

Name: Papaya Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 small garlic clove, minced; 2 Tbsps fresh lime juice; 907 grams papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice; 355 milliliters diced (1/4 inch) fresh pineapple (from 1/2 small pineapple); 1 teaspoons salt; 2 scallions, finely chopped

Papaya Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 134 calories. This recipe serves 4. If you have salt, papaya, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Stir together all ingredients.

Ingredients

Servings:

0teaspoons

black pepper 1small

garlic clove, minced 2Tbsps

fresh lime juice 907grams

papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice 355milliliters

diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)1teaspoons

salt 2

scallions, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.