Papaya and Mango Salsa

Name: Papaya and Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 1 Tbsp seeded finely chopped jalapeño pepper; 2 Tbsps fresh lemon juice; 473 milliliters chopped peeled mango; 473 milliliters shredded peeled firm papaya; 237 milliliters finely chopped red onion; 0 teaspoons salt; 1 Dash sugar

Papayan and Mango Salsan is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 44 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. A mixture of cilantro, mango, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this hor d'oeuvre.

Instructions

Combine all ingredients in a large bowl; toss gently to coat.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 59milliliters

chopped fresh mint 1Tbsp

seeded finely chopped jalapeño pepper 2Tbsps

fresh lemon juice 473milliliters

chopped peeled mango 473milliliters

shredded peeled firm papaya 237milliliters

finely chopped red onion 0teaspoons

salt 1Dash

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.