Papaya and Avocado Salad with Sour Orange Dressing

Name: Papaya and Avocado Salad with Sour Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams firm-ripe avocados (about each); 227 grams jicama; 59 milliliters lime juice; 118 milliliters orange juice; 2 firm-ripe papayas (about 1 lb. each); 1 teaspoon rice vinegar; 0 teaspoons salt

Papayan and Avocado Salad with Sour Orange Dressing is a gluten free, primal, and vegan side dish. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 101 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rice vinegar, firm-ripe papayas, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

Ingredients you will need

Avocado