Panzanella Panini
Panzanella Panini is a vegetarian recipe with 1 servings. This main course has 494 calories, 19g of protein, and 29g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, basil leaves, deli roll, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Preheat a skillet over medium-low heat.
Sprinkle cut sides of roll with balsamic vinegar.
Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.