Panzanella Bread Salad

Name: Panzanella Bread Salad
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes; 1 cucumber, skinned and seeded, cut into large chunks; 1 bunch fresh basil, torn into little pieces; 59 milliliters good olive oil; 1 red onion, chopped; 6 servings Salt and pepper to taste; 946 milliliters tomatoes, cut into large chunks

The recipe Panzanella Bread Salad could satisfy your Mediterranean craving in around 12 hours. This recipe makes 6 servings with 231 calories, 6g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up day old crusty bread, olive oil, tomatoes, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a vegan diet.