Panzanella

Name: Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps champagne, red wine, or balsamic vinegar; 177 milliliters (roughly) basil leaves, julienned; 8 servings freshly ground black pepper; 1 loaf or boule of bread, preferably day-old, crusts removed (if desired) and sliced into 1-inch cubes; 3 Tbsps capers , rinsed and minced; 1 medium cucumber , peeled and chopped; 1 teaspoon dijon mustard; 2 cloves garlic, finely minced; 227 grams mozzarella, cubed; 59 milliliters good olive oil; 1 pepper, red or orange, chopped; 1 red onion, chopped and held in a bowl of cool water; 1 teaspoon salt; 2 mediums tomatoes , cored and chopped

You can never have too many side dish recipes, so give Panzanellan a try. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 173 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, basil leaves, boule of bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.