Name: Pantry Puttanesca With Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams x pitted black olives, olives halved crosswise; 2 servings freshly ground black pepper; 1 Tbsp capers, drained, rinsed, and finely chopped; 2 Tbsps extra virgin olive oil; 454 grams linguine; 120 grams x tin sardines packed in oil; 1 medium shallot, finely chopped; 1 medium tomato (approximately 1/2 lb), seeded, chopped into 1/2-inch pieces