Panna Cotta with Fresh Berries
The recipe Panna Cotta with Fresh Berries is ready in approximately 6 hours and 12 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 6. This dessert has 531 calories, 5g of protein, and 46g of fat per serving. If you have berries, whipping cream, sugar, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Place the milk in a small bowl.
Sprinkle the gelatin over.
Let stand for 3 to 5 minutes to soften the gelatin.
Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes.
Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.