Panna Cotta with Berry Sauce

Name: Panna Cotta with Berry Sauce
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams frozen mixed berries, thawed; 2 Tbsps brandy; 118 milliliters confectioners sugar, sifted; 710 milliliters cream; 2 teaspoons plain gelatin; 2 Tbsps superfine sugar; 2 inches long) vanilla bean, split lengthwise; 59 milliliters cold water

You can never have too many dessert recipes, so give Panna Cotta with Berry Sauce a try. One serving contains 507 calories, 4g of protein, and 44g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. If you have berries, gelatin, water, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, soften gelatin in cold water; set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes.

Ingredients you will need

Powdered Sugar

Vanilla Bean

Cream

Equipment you will use

Sauce Pan

Remove from heat and discard the vanilla bean.

Ingredients you will need

Vanilla Bean

Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves.

Ingredients you will need

Gelatin

Cream

Water

Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.

To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy.

Ingredients you will need

Berries

Brandy

Sauce

Sugar

Equipment you will use

Bowl

Let stand for an hour until it has a syrupy consistency.

Unmold panna cottas and serve with berry sauce.

Ingredients you will need

Berries

Sauce

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

283grams

frozen mixed berries, thawed 2Tbsps

brandy 118milliliters

confectioners' sugar, sifted 710milliliters

cream 2teaspoons

plain gelatin 2Tbsps

superfine sugar 2inches

long) vanilla bean, split lengthwise 59milliliters

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Tenuta di Nozzole La Forra Chianti Classico Riserva

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.