Panna Cotta Brain with Cranberry Glaze

Name: Panna Cotta Brain with Cranberry Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams bourbon (optional); 473 milliliters cranberry juice; 1 kilograms evaporated milk; 5 packages unflavored powdered gelatin; 355 milliliters heavy cream; 1 teaspoon salt; 177 milliliters sugar; 1 vanilla bean, split

You can never have too many dessert recipes, so give Panna Cotta Brain with Cranberry Glaze a try. This recipe serves 8. One serving contains 504 calories, 25g of protein, and 26g of fat. Head to the store and pick up bourbon, salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

Combine 1 can of evaporated milk with four packages gelatin and bloom for five minutes.

Ingredients you will need

Evaporated Milk

Gelatin

In a heavy-bottomed saucepan, bring the remaining milk and heavy cream to a boil. Stir in the sugar, vanilla bean, salt, and bourbon (optional).

Ingredients you will need

Vanilla Bean

Heavy Cream

Bourbon

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Combine this mixture with the gelatin mixture and stir until all solids have dissolved.

Ingredients you will need

Gelatin

Remove the vanilla bean and pour the mixture into a six-cup brain mold. Refrigerate overnight to fully set.

Ingredients you will need

Vanilla Bean

For the glaze, combine remaining gelatin with half a cup of cranberry juice. Bring remaining 1 1/2 cups of juice to a boil and stir into gelatin mixture to dissolve any solids.

Ingredients you will need

Cranberry Juice

Gelatin

Glaze

Juice

Pour into a squeeze bottle and leave at room temperature until panna cotta brain is set.

Unmold the panna cotta and drizzle the glaze over it. The glaze will set up immediately.

Ingredients you will need

Glaze

Equipment

Sauce Pan

Ingredients

Servings:

57grams

bourbon (optional)473milliliters

cranberry juice 1kilograms

evaporated milk 5packages

unflavored powdered gelatin 355milliliters

heavy cream 1teaspoon

salt 177milliliters

sugar 1

vanilla bean, split

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.