Panko Pork Cutlets with Pineapple and Ginger Salsa

Name: Panko Pork Cutlets with Pineapple and Ginger Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters (about) all purpose flour; 3 Tbsps canola oil; 2 larges eggs; 2 teaspoons minced peeled fresh ginger; 2 teaspoons ground cumin; 591 milliliters 1/2-inch cubes peeled fresh pineapple; 296 milliliters panko (Japanese breadcrumbs); 4 boneless pork loin chops, trimmed; 2 Tbsps sugar; 177 milliliters (or more) water; 2 teaspoons white wine vinegar

You can never have too many main course recipes, so give Panko Pork Cutlets with Pineapple and Ginger Salsan a try. This recipe makes 4 servings with 523 calories, 36g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, panko, cubes pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet.

Instructions

Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupfuls if dry, about 30 minutes. Stir in white wine vinegar. Season pineapple salsa to taste with salt and pepper.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Pineapple

Ginger

Salsa

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, pound pork between sheets of waxed paper to 1/2-inch thickness; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Whisk eggs in medium bowl to blend.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Mix panko and ground cumin in another medium bowl.

Ingredients you will need

Ground Cumin

Panko

Equipment you will use

Bowl

Place flour on plate. Dredge pork in flour; dip into beaten eggs, then turn in panko mixture to coat, pressing to adhere.

Ingredients you will need

All Purpose Flour

Panko

Egg

Pork

Dip

Heat oil in heavy large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork and cook until cooked through, about 5 minutes per side.

Ingredients you will need

Pork

Serve pork with pineapple salsa.

Ingredients you will need

Pineapple

Salsa

Pork

Self

Equipment

Ingredients

Servings:

79milliliters

(about) all purpose flour 3Tbsps

canola oil 2larges

eggs 2teaspoons

minced peeled fresh ginger 2teaspoons

ground cumin 591milliliters

1/2-inch cubes peeled fresh pineapple 296milliliters

panko (Japanese breadcrumbs)4

boneless pork loin chops, trimmed 2Tbsps

sugar 177milliliters

(or more) water 2teaspoons

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.