Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German, European
Ingredients: 6 Tbsps butter; 118 milliliters canola oil; 2 teaspoons capers; 3 eggs, beaten; 118 milliliters all-purpose flour; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lemon juice; 473 milliliters panko; 1 Tbsp chopped parsley; 680 grams skinless, boneless chicken breast halves (about each), butterflied and pounded 1/4-inch-thick

Panko-Coated Chicken Schnitzel might be just the European recipe you are searching for. This recipe serves 4. One portion of this dish contains around 46g of protein, 54g of fat, and a total of 817 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. It works well as a main course. Head to the store and pick up lemon juice, parsley, capers, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.

Ingredients you will need

Chicken Cutlet

Salt And Pepper

Whole Chicken

All Purpose Flour

Panko

Egg

Dip

Equipment you will use

Bowl

In each of 2 large skillets, heat 1/4 cup of canola oil.

Ingredients you will need

Canola Oil

Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes per side.

Ingredients you will need

Whole Chicken

Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt, then transfer to plate.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Paper Towels

Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.

Ingredients you will need

Lemon Juice