Panhandle Grits

Name: Panhandle Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams sliced bacon, diced; 237 milliliters diced cooked ham; 1 teaspoon garlic powder; 118 milliliters chopped green bell pepper; 1 teaspoon ground black pepper; 1 onion, finely chopped; 1 Tbsp hot pepper sauce (e.g. ); 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 227 grams smoked sausage, thinly sliced; 237 milliliters yellow stone-ground grits; 710 milliliters chopped fresh tomato; 946 milliliters water; 1 Tbsp Worcestershire sauce

The recipe Panhandle Grits is ready in about 45 minutes and is definitely a spectacular gluten free and דל פחמימות, option for lovers of Southern food. One portion of this dish contains about 20g of protein, 34g of fat, and a total of 424 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of water, onion, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this morn meal.

Instructions

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add sausage, ham and bacon; cook and stir until browned.

Ingredients you will need

Sausage

Bacon

Ham

Remove the meat from the pan and set aside. Reserve 2 tablespoons of grease in the pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Return the pan to medium heat and add the onion, bell pepper, tomatoes and garlic powder. Cook and stir until onion is tender.

Ingredients you will need

Garlic Powder

Bell Pepper

Tomato

Onion

Equipment you will use

Frying Pan

Pour in the water and season with Worcestershire sauce, pepper, salt and hot pepper sauce; bring to a boil.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Pepper

Water

Salt

Gradually stir in the grits, cover and reduce the heat to low. Simmer, stirring frequently, until the mixture is thick, 5 to 10 minutes. Return the meat to the pot and stir in cheese.

Ingredients you will need

Cheese

Grits

Meat

Equipment you will use

Pot

Heat through until cheese is melted.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Frying Pan

Pot

Ingredients

Servings:

227grams

sliced bacon, diced 237milliliters

diced cooked ham 1teaspoon

garlic powder 118milliliters

chopped green bell pepper 1teaspoon

ground black pepper 1

onion, finely chopped 1Tbsp

hot pepper sauce (e.g. )1teaspoon

salt 237milliliters

shredded Cheddar cheese 227grams

smoked sausage, thinly sliced 237milliliters

yellow stone-ground grits 710milliliters

chopped fresh tomato 946milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.