Panfried Garlic Mash and Green Beans
Need A mixture of ground pepper, potatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.
Ingredients
1Tbsp![caper (baby capers)]()
caper (baby capers)4servings![extra virgin olive oil (extra for dressing)]()
extra virgin olive oil (extra for dressing)4![garlic cloves (peeled)]()
garlic cloves (peeled)250grams![green beans (steamed)]()
green beans (steamed)4servings![fresh ground black pepper (to taste)]()
fresh ground black pepper (to taste)1![lemon (grated rind and juice of)]()
lemon (grated rind and juice of)59milliliters![olive oil]()
olive oil1Tbsp![parsley (finely chopped)]()
parsley (finely chopped)800grams![potatoes (peeled)]()
potatoes (peeled)4fillets![salmon fillets]()
salmon fillets4servings![freshly ground salt (to taste)]()
freshly ground salt (to taste)
caper (baby capers)4servings
extra virgin olive oil (extra for dressing)4
garlic cloves (peeled)250grams
green beans (steamed)4servings
fresh ground black pepper (to taste)1
lemon (grated rind and juice of)59millilitersolive oil1Tbsp
parsley (finely chopped)800grams
potatoes (peeled)4fillets
salmon fillets4servings
freshly ground salt (to taste)DifficultyMedium
Ready In50 m.
Servings4
Health Score100
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