Pandan Fudge Cake

Name: Pandan Fudge Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons agar , powder; 1 teaspoons pandan spice essence; 50 grams butter; 1 teaspoons coconut essence; 250 milliliters coconut milk; 1 serving desiccated coconut; 1 egg yolk; 4 eggs; 1 serving green food coloring; 100 grams oil; 100 grams plain flour , sifted; 80 grams green bean flour or mung bean flour; 100 grams sugar; 1 Ls water; 150 milliliters water

Pandan Fudge Cake requires approximately 2 hours from start to finish. This recipe makes 1 servings with 3160 calories, 69g of protein, and 234g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up water, mung bean flour, coconut essence, and a few other things to make it today.