Pancho Villa Baked Tilapia

Name: Pancho Villa Baked Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps minced fresh cilantro (parsley works too); 85 grams diced green chilies; 1 lime, juice of (approx 3tsp); 1 Tbsps olive oil; 4 servings salt and pepper; 454 grams tilapia fillets; 283 grams freshly diced tomatoes

You can never have too many main course recipes, so give Pancho Villa Baked Tilapian a try. One portion of this dish contains around 23g of protein, 4g of fat, and a total of 145 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up cilantro, chilies, tilapia fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4Tbsps

minced fresh cilantro (parsley works too)85grams

diced green chilies 1

lime, juice of (approx 3tsp)1Tbsps

olive oil 4servings

salt and pepper 454grams

tilapia fillets 283grams

freshly diced tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.