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Pancetta-Rosemary Croutons

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Pancetta-Rosemary Croutons

Pancetta-Rosemary Croutons

Pancetta-Rosemary Croutons requires around 16 minutes from start to finish. This side dish has 66 calories, 2g of protein, and 4g of fat per serving. This recipe serves 6. If you have rosemary, pancetta, sourdough bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp.
Ingredients you will need
PancettaPancetta
Equipment you will use
Frying PanFrying Pan
2
Remove pancetta from skillet; drain. Cook bread cubes in drippings in pan, stirring frequently, 7 minutes or until golden and crisp. Stir in rosemary; cook 1 minute. Stir pancetta into bread cubes.
Ingredients you will need
Bread CubesBread Cubes
PancettaPancetta
RosemaryRosemary
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In16 m.
Servings6
Health Score0
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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