Pancetta Roasted Brussels Sprouts Recipe

Name: Pancetta Roasted Brussels Sprouts Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams brussels sprouts, yellow leaves trimmed; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced; 237 milliliters mayonnaise; 227 grams pancetta, cut into 1/2- inch cubes; 3 thyme sprigs

Pancetta Roasted Brussels Sprouts Recipe is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 16g of protein, 72g of fat, and a total of 780 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have brussels sprouts, extra virgin olive oil, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a pretty expensive side dish for Christmas. From preparation to the plate, this recipe takes around 45 minutes.