Pancetta & Peas Frittata

Name: Pancetta & Peas Frittata
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 1 Tb thinly sliced fresh mint; 57 grams goat cheese, crumbled; 3 Tbs heavy cream; 1 sprig Fresh mint for garnish; 85 grams pancetta, cut into 1/2-inch pieces; 118 milliliters frozen peas, thawed; 4 servings Salt and freshly ground pepper, to taste; 1 large shallot, minced; 2 Tbs unsalted butter

Pancetta & Peas Frittata

Need a gluten free, primal, and דל פחמימות, main course? Pancetta & Peas Frittata could be a great recipe to try. One portion of this dish contains roughly 15g of protein, 26g of fat, and a total of 317 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mint sprigs, salt and pepper, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 31 minutes.