Pancetta & Cinnamon Ricotta Casserole

Name: Pancetta & Cinnamon Ricotta Casserole
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 small ciabatta loaf, thinly sliced; 59 milliliters dark brown sugar; 5 larges eggs; 1 Tbsp ground cinnamon; divided; 118 milliliters half and half; 113 grams pancetta; diced; 227 grams ricotta cheese; 2 Tbsps turbinado sugar; 2 teaspoons vanilla

You can never have too many main course recipes, so give Pancetta & Cinnamon Ricotta Casserole a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 27g of protein, and 28g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes. If you have turbinado sugar, ground cinnamon, pancetta, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.