Pancetta And Capers Crostini
Pancettan And Capers Crostini might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2. One serving contains 301 calories, 14g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mediterranean food. If you have capers, cheese, ficelle, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Ingredients
99grams![100 g capers, packed in salt (make sure this yields at least 36 capers)]()
100 g capers, packed in salt (make sure this yields at least 36 capers)57grams![60 g fresh cheese (like fresh goat cheese or cream cheese -- I use the]()
60 g fresh cheese (like fresh goat cheese or cream cheese -- I use the "Mme Loïc" brand)6slices![pancetta (about 10cm or 4'' in diam)]()
pancetta (about 10cm or 4'' in diam)1![ficelle (a thin baguette -- alternatively, use a regular baguette or slices of Italian bread)]()
ficelle (a thin baguette -- alternatively, use a regular baguette or slices of Italian bread)
100 g capers, packed in salt (make sure this yields at least 36 capers)57grams
60 g fresh cheese (like fresh goat cheese or cream cheese -- I use the "Mme Loïc" brand)6slices
pancetta (about 10cm or 4'' in diam)1ficelle (a thin baguette -- alternatively, use a regular baguette or slices of Italian bread)DifficultyNormal
Ready In45 m.
Servings2
Health Score2
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