Pancakes

Pancakes
Pancakes is a gluten free, primal, and vegetarian morn meal. This recipe serves 12. One serving contains 23 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up eggs, milk, mix, and a few other things to make it today.

Instructions

1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Stir all ingredients until blended.
3
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Equipment you will use
Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.
Ingredients you will need
MilkMilk

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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