Panamanian Beef Empanadas

Name: Panamanian Beef Empanadas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 1 small bell pepper, diced; 2 garlic cloves, diced; 59 milliliters chopped green chili pepper (or 1/2 tsp tabasco); 340 grams ground beef; 4 Tbsps oil; 1 medium onion, diced; 1 teaspoons oregano; 425 grams box pillsbury ready-made pie crusts

The recipe Panamanian Beef Empanadas is ready in roughly 40 minutes and is definitely a super dairy free option for lovers of European food. One serving contains 284 calories, 7g of protein, and 20g of fat. This recipe serves 12. A mixture of bay leaf, onion, pillsbury ready-made pie crusts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Ingredients

Servings:

bay leaf 1small

bell pepper, diced 2

garlic cloves, diced 59milliliters

chopped green chili pepper (or 1/2 tsp tabasco)340grams

ground beef 4Tbsps

oil 1medium

onion, diced 1teaspoons

oregano 425grams

box pillsbury ready-made pie crusts

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Vina Herminia Tempranillo. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 14 dollars per bottle.