Panache of Shrimp and Snow Peas

Panache of Shrimp and Snow Peas
Panache of Shrimp and Snow Peas might be A mixture of parsley sprigs, snow peas, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine the first 6 ingredients in a medium saucepan, and bring to a boil. Cook 5 minutes.
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Sauce PanSauce Pan
2
Add shrimp, and cook for 3 minutes or until shrimp are done.
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ShrimpShrimp
3
Drain liquid, discarding solids. Peel and devein shrimp.
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ShrimpShrimp
4
Steam snow peas, covered, 3 minutes or until tender.
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Snow PeasSnow Peas
5
Combine shrimp, snow peas, chives, and Tarragon Dressing in a large bowl.
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Snow PeasSnow Peas
TarragonTarragon
ChivesChives
ShrimpShrimp
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6
Serve on endive-lined plates.
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EndiveEndive

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyMedium
Ready In45 m.
Servings4
Health Score29
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