Panache of Shrimp and Snow Peas
Panache of Shrimp and Snow Peas might be A mixture of parsley sprigs, snow peas, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Combine the first 6 ingredients in a medium saucepan, and bring to a boil. Cook 5 minutes.
Add shrimp, and cook for 3 minutes or until shrimp are done.
Drain liquid, discarding solids. Peel and devein shrimp.
Steam snow peas, covered, 3 minutes or until tender.
Combine shrimp, snow peas, chives, and Tarragon Dressing in a large bowl.
Serve on endive-lined plates.