Pan-Seared Steak with Chive-Horseradish Butter

Name: Pan-Seared Steak with Chive-Horseradish Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks; 0 teaspoons freshly ground black pepper; 5 teaspoons butter, softened; 1 Tbsp minced fresh chives; 1 Tbsp prepared horseradish; 0 teaspoons kosher salt

Pan-Seared Steak with Chive-Horseradish Butter might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 12g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.

Equipment you will use

Bowl

Sprinkle steaks evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.

Ingredients you will need

Butter

Steak

Equipment you will use

Frying Pan

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks 0teaspoons

freshly ground black pepper 5teaspoons

butter, softened 1Tbsp

minced fresh chives 1Tbsp

prepared horseradish 0teaspoons

kosher salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.