Pan-Seared Skirt Steak with Anchovies and Lime

Name: Pan-Seared Skirt Steak with Anchovies and Lime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams anchovy fillets packed in oil, drained and minced; 1 large garlic clove, minced; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lime juice, plus lime wedges for serving; 1 Tbsp extra-virgin olive oil; 2 scallions, minced; 680 grams skirt steaks; 59 milliliters water

You can never have too many main course recipes, so give Pan-Seared Skirt Steak with Anchovies and Lime a try. One serving contains 418 calories, 38g of protein, and 29g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have anchovy fillets, scallions, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rub the steaks with the lime juice and salt and pepper.

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Salt And Pepper

Lime Juice

Steak

Dry Seasoning Rub

Let stand for 10 minutes.

In a skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the steaks and cook over moderately high heat, turning once, until medium-rare, 4 minutes; transfer to plates and keep warm.

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Steak

Add the anchovies, scallions and garlic to the skillet and cook over moderate heat, stirring, 30 seconds.

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Anchovies

Green Onions

Garlic

Equipment you will use

Frying Pan

Add the water and simmer until the sauce has thickened, scraping up the browned bits from the bottom, 30 seconds.

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Sauce

Water

Pour the sauce over the steaks and serve with lime wedges.

Ingredients you will need

Lime Wedge

Steak

Sauce

Equipment

Frying Pan

Ingredients

Servings:

57grams

anchovy fillets packed in oil, drained and minced 1large

garlic clove, minced 4servings

Kosher salt and freshly ground pepper 1Tbsp

fresh lime juice, plus lime wedges for serving 1Tbsp

extra-virgin olive oil 2

scallions, minced 680grams

skirt steaks 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.