Pan Seared Salmon With Cauliflower And Pine Nuts Recipe

Name: Pan Seared Salmon With Cauliflower And Pine Nuts Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 170 grams cauliflower; 1 Tbsp cilantro; 2 larges garlic cloves, chopped; 2 juice from one lemon; 79 milliliters halved and pitted kalamata olives; 4 Tbsps extra-virgin olive oil, divided; 3 teaspoons tsps finely slivered organic orange peel (orange part only; removed with zester), divided; 2 Tbsps chopped parsley; 2 Tbsps pine nuts; 397 grams salmon fillets with skin (each about 1/2 to 3/4 inch thick)

Pan Seared Salmon With Cauliflower And Pine Nuts Recipe might be just the main course you are searching for. This recipe serves 2. One serving contains 680 calories, 43g of protein, and 51g of fat. A mixture of juice of lemon, cauliflower, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2Tbsps

balsamic vinegar 170grams

cauliflower 1Tbsp

cilantro 2larges

garlic cloves, chopped 2

juice from one lemon 79milliliters

halved and pitted kalamata olives 4Tbsps

extra-virgin olive oil, divided 3teaspoons

tsps finely slivered organic orange peel (orange part only; removed with zester), divided 2Tbsps

chopped parsley 2Tbsps

pine nuts 397grams

salmon fillets with skin (each about 1/2 to 3/4 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.