Pan Seared Salmon With Capers

Name: Pan Seared Salmon With Capers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 0 teaspoons ground black pepper; 4 slices lemons; 2 Tbsps olive oil; 680 grams salmon fillets; 0 teaspoons salt

Pan Seared Salmon With Capers might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 307 calories, 34g of protein, and 18g of fat per serving. This recipe serves 4. Head to the store and pick up salt, ground pepper, salmon fillets, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. 6 people found this recipe to be tasty and satisfying.

Ingredients

Servings:

2Tbsps

capers 0teaspoons

ground black pepper 4slices

lemons 2Tbsps

olive oil 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.