Pan-seared Salmon Burgers

Name: Pan-seared Salmon Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2 servings canola oil; 2 teaspoons chives; 4 slices cooked bacon; 8 slices cucumber; 2 hamburger buns, buttered; 2 servings mustard; 4 slices onion; 2 teaspoons parsley; 2 servings pepper; 680 grams skinless, boneless salmon, roughly chopped; 2 servings salt; 4 slices tomato

Pan-seared Salmon Burgers requires around 50 minutes from start to finish. One portion of this dish contains around 79g of protein, 55g of fat, and a total of 938 calories. This dairy free recipe serves 2. If you have onion, salt, tomato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. It works well as a main course.

Instructions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties.

Ingredients you will need

Salt And Pepper

Parsley

Chives

Salmon

Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns.

Ingredients you will need

Cooking Oil

Roll

Equipment you will use

Frying Pan

Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Ingredients you will need

Cucumber

Tomato

Mustard

Bacon

Onion

Equipment

Frying Pan

Ingredients

Servings:

2servings

canola oil 2teaspoons

chives 4slices

cooked bacon 8slices

cucumber 2

hamburger buns, buttered 2servings

skinless, boneless salmon, roughly chopped 2servings

salt 4slices

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Byron Nielson Vineyard Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 36 dollars.

Byron Nielson Vineyard Chardonnay

Byron 1998 Chardonnay Nielson Vineyard expresses the profound natural quality of the old vines of this historic vineyard. Bright aromas of golden delicious apple, pear and honey are accented by hints of spice and hazelnut. The flavor profile features concentrated ripe fruit, spice and floral touches with an attractive mineral component that weaves through the background. The wine is supple and silky on the mid-palate, but finishes with a characteristic kiss of natural acidity, assuring longevity and graceful development.Alcohol: 14.2% by volume