Pan-seared Salmon

Marinate the salmon fillets, skin side up, in a small dish for 30 mins in Dales Steak Seasoning. After 30 mins, begin heating a skillet large enough for the fillets over high heat.Season fillets with McCormicks Grill Mates Steak Seasoning. Once the skillet gets hot, add butter and olive oil to the skillet and let it heat up. Reduce heat to medium high, then add fillets, skin side down. Cook until skin is well browned and the bottom half of the fillets turn opaque, about 5 mins. Turn fillets over and cook for another 3-5 mins.At this point (right after flipping over) the skin should be very easy to remove with fork and knife. Turn the salmon over and sear briefly (1-2 mins), or until desired doneness is reached. When the fish is done, it should still show traces of bright orange when you peek inside the fillet with the tip of a paring knife.