Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Name: Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 3 larges egg yolks; 2 Tbsps chopped fresh tarragon, divided; 1 teaspoons fresh lemon juice, or to taste; 4 servings Accompaniment: shoe string potatoes; 59 milliliters finely chopped shallots; 1 stick unsalted butter, cut into 8 pieces; 1 Tbsp vegetable oil; 59 milliliters white-wine vinegar

If $1.66 per serving falls in your budget, Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise) might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 4 servings with 403 calories, 6g of protein, and 38g of fat each. Head to the store and pick up lemon juice, white-wine vinegar, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your valentin day event.

Instructions

Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper (total).

Ingredients you will need

Pepper

Steak

Salt

Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons, then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.

Ingredients you will need

Shallot

Tarragon

Vinegar

Wine

Equipment you will use

Sauce Pan

Sieve

Bowl

Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).

Ingredients you will need

Vinegar

Water