Pan-Seared Pork Chops with Applesauce

Name: Pan-Seared Pork Chops with Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 1 teaspoon canola oil; 1 Tbsp cider vinegar; 0 teaspoons ground cinnamon; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 946 milliliters sliced peeled Red Delicious apple (about 2); 0 teaspoons salt; 0 teaspoons salt; 59 milliliters water

Pan-Seared Pork Chops with Applesauce is a gluten free and dairy free recipe with 4 servings. This main course has 274 calories, 25g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cider vinegar, canolan oil, and a few other things to make it today. To use up the red yummy apple you could follow this main course with the Summer Fruit Salad Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 5 ingredients in a medium microwave-safe bowl, and toss well. Cover with plastic wrap, and microwave at HIGH 12 minutes or until tender. Cool 5 minutes.

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Wrap

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Plastic Wrap

Microwave

Bowl

Place apple mixture in a food processor, and process until smooth. Stir in 1/8 teaspoon salt.

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Apple

Salt

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Food Processor

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork on both sides with 1/4 teaspoon salt and pepper; add to pan. Cook 4 minutes on each side or until pork is done.

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Salt And Pepper

Pork

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Frying Pan

Let stand 5 minutes.

Serve with applesauce.

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Applesauce

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Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

brown sugar 1teaspoon

canola oil 1Tbsp

cider vinegar 0teaspoons

ground cinnamon 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)946milliliters

sliced peeled Red Delicious apple (about 2)0teaspoons

salt 0teaspoons

salt 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.