Pan-Seared Flat Iron Steak
Pan-Seared Flat Iron Steak might be a good recipe to expand your main course recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 233 calories, 22g of protein, and 16g of fat each. It can be enjoyed any time, but it is especially good for valentin day. If you have flat iron steak, vegetable oil, montreal steak seasoning, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
Instructions
Rub steak evenly with steak seasoning and salt.
Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.
Cut diagonally across the grain into thin strips.
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Robert Mondavi Napa Merlot]()
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.