Pan-seared Figs On Baby Greens With Hazelnuts

Name: Pan-seared Figs On Baby Greens With Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 5 teaspoons balsamic vinegar; 113 grams crumbled blue cheese, such as Roquefort or Gorgonzola; 8 smalls (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise; 118 milliliters toasted hazelnuts, skins rubbed off, coarsely chopped; 142 grams 10 cups mesclun (baby mixed greens), about; 5 Tbsps extra-virgin olive oil; 3 servings Salt and freshly ground black pepper; 1 Tbsp minced fresh shallots

Pan-seared Figs On Baby Greens With Hazelnuts might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains approximately 14g of protein, 47g of fat, and a total of 597 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up hazelnuts, olive oil, figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.