Pan-seared Chicken With Mustard Sauce

Name: Pan-seared Chicken With Mustard Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chicken broth; 2 Tbs Dijon mustard; 79 milliliters dry white wine; 59 milliliters heavy cream; 1 teaspoon mustard seeds; 4 servings Salt and freshly ground pepper, to taste; 8 boneless, skinless chicken breast halves, about 3 lb. total; 6 Tbs (3/4 stick) unsalted butter

You can never have too many main course recipes, so give Pan-seared Chicken With Mustard Sauce a try. Watching your figure? This gluten free and primal recipe has 487 calories, 49g of protein, and 29g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of heavy cream, mustard seeds, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.