Pan Seared Ahi Tuna With Wasabi Sauce might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 1075 calories, 102g of protein, and 66g of fat. If you have ahi tuna steaks, gingerroot, soy sauce, and a few other ingredients on hand, you can make it. To use up the white sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Ahi Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.