Pan-Roasted Shallots with Olives and Sage

Name: Pan-Roasted Shallots with Olives and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 177 milliliters dry red wine; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh sage; 12 garlic cloves, peeled; 1 Tbsp honey; 2 Tbsps oil-cured black olives, pitted and chopped; 1 teaspoons sea salt; 1 kilograms cups shallots, peeled (about

This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of oil-cured olives, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a 12-inch cast-iron skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; saute 10 minutes or until lightly browned. Stir in wine and next 6 ingredients (wine through bay leaves). Cover and bake at 400 for 30 minutes. Uncover and bake 40 minutes or until sauce thickens.

Ingredients you will need

Bay Leaves