Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze

Name: Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dried ancho chile powder; 59 milliliters dijon mustard; 118 milliliters honey; 1 Tbsp olive oil; 4 salmon steaks; 4 servings salt and pepper; 237 milliliters aged sherry wine vinegar

If $2.62 per serving falls in your budget, Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze might be a spectacular gluten free, dairy free, and primal recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 194 calories. valentin day will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up ancho chile powder, olive oil, salt and pepper, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

dried ancho chile powder 59milliliters

dijon mustard 118milliliters

honey 1Tbsp

olive oil 4

salmon steaks 4servings

salt and pepper 237milliliters

aged sherry wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.