Pan-Roasted Monkfish with Mushrooms and Scallions

Name: Pan-Roasted Monkfish with Mushrooms and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cooking oil; 3 cloves garlic, chopped; 1 teaspoons fresh-ground black pepper; 59 milliliters heavy cream; 907 grams monkfish fillets, membranes removed, fish cut to make 4 pieces; 454 grams mushrooms, quartered if large; 1 teaspoons salt; 4 scallions, bulbs and green tops cut into 1-inch pieces separately

Pan-Roasted Monkfish with Mushrooms and Scallions

Pan-Roasted Monkfish with Mushrooms and Scallions might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 37g of protein, 13g of fat, and a total of 287 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of heavy cream, monkfish fillets, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oven to 45

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Oven

In an ovenproof pot, heat the oil over moderately high heat.

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Cooking Oil

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Pot

Add the mushrooms and cook until starting to brown, about 3 minutes.

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Mushrooms

Add the scallion bulbs, garlic, and 1/4 teaspoon each of the salt and pepper. Cook until the scallions start to soften, about 4 minutes.

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Salt And Pepper

Green Onions

Garlic

Sprinkle the fish with the remaining 1/4 teaspoon each salt and pepper.

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Salt And Pepper

Fish

Put the fish on top of the mushrooms and scallions and transfer the pot to the oven. Roast until the fish is just done, 10 minutes for 3/4-inch-thick fillets.

Ingredients you will need

Mushrooms

Green Onions

Fish

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Oven

Pot

Remove the monkfish from the pot and put the pot on top of the stove.

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Monkfish

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Stove

Pot

Add the scallion tops and the cream to the pot. Bring to a simmer and continue simmering the sauce until it starts to thicken, 1 to 2 minutes.

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Green Onions

Cream

Sauce

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Pot

Serve the fish topped with the sauce.

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Sauce

Fish

Fish Alternatives: Thick fish steaks such as halibut or salmon would hold up well to the pan-roasting and taste delicious with this sauce.

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Halibut

Salmon

Steak

Sauce

Fish

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Frying Pan

Variation: Pan-Roasted Monkfish with Wild Mushrooms and Scallions: Use 1 pound sliced shiitake mushroom caps or 1 pound of mixed wild mushrooms in place of the regular mushrooms.

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Shiitake Mushrooms

Mushrooms

Green Onions

Monkfish

Equipment you will use

Frying Pan

Wine Recommendation: The meaty textures of the monkfish and mushrooms will be well served by a full-bodied chardonnay from California or Australia. The dish would even go nicely with a light red wine such as a pinot noir from California.

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Chardonnay

Wine

Mushrooms

Monkfish

Equipment

Ingredients

Servings:

1Tbsp

cooking oil 3cloves

garlic, chopped 1teaspoons

fresh-ground black pepper 59milliliters

heavy cream 907grams

monkfish fillets, membranes removed, fish cut to make 4 pieces 454grams

mushrooms, quartered if large 1teaspoons

salt 4

scallions, bulbs and green tops cut into 1-inch pieces separately

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.