Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea

Name: Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters uncooked arborio rice; 4 servings freshly ground black pepper; 473 milliliters swanson chicken broth (regular, natural goodness or certified organic); 59 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 1 sprig fresh thyme leaves; 1 clove garlic, minced; 680 grams fresh halibut steaks or halibut fillets; 1 teaspoon lavender honey; 59 milliliters coarsely chopped fresh morel mushrooms; 28 grams dried morel mushrooms; 6 Tbsps olive oil; 1 medium onion, finely chopped; 118 milliliters finely grated parmesan cheese; 118 milliliters fresh sweet peas or english peas; 59 milliliters rice wine vinegar; 59 milliliters sugar; 59 milliliters unsalted butter; 651 milliliters swanson vegetable broth (regular or certified organic)

Pan-Roasted Halibut with Morel Confiture, Sweet Pe It is a pricey recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Morel & Quinoa Stuffed Beef With Bourbon Morel Pan Jus, Morel Risotto, and Risotto with Asparagus and Morel Ragoût.

Ingredients

Servings:

118milliliters

uncooked arborio rice 4servings

freshly ground black pepper 473milliliters

swanson chicken broth (regular, natural goodness or certified organic)59milliliters

all-purpose flour 1Tbsp

chopped fresh chives 1sprig

fresh thyme leaves 1clove

garlic, minced 680grams

fresh halibut steaks or halibut fillets 1teaspoon

lavender honey 59milliliters

coarsely chopped fresh morel mushrooms 28grams

dried morel mushrooms 6Tbsps

olive oil 1medium

onion, finely chopped 118milliliters

finely grated parmesan cheese 118milliliters

fresh sweet peas or english peas 59milliliters

rice wine vinegar 59milliliters

sugar 59milliliters

unsalted butter 651milliliters

swanson vegetable broth (regular or certified organic)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.