Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
You can never have too many main course recipes, so give Pan Roasted Cowboy Ribeye with Creamed Swiss Chard a try. This recipe makes 4 servings with 1026 calories, 40g of protein, and 89g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, panko bread crumbs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.