Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

Name: Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 fresh bay leaves; 1 sprig fresh rosemary; 2 sprigs fresh rosemary, leaves removed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme, leaves removed; 4 sprigs fresh thyme; 2 cloves garlic, peeled; 2 to 3 garlic cloves, thinly sliced; 473 milliliters heavy cream; 1 lemon, juiced; 4 servings Kosher salt and freshly cracked black pepper; 1 Tbsp extra-virgin olive oil; 4 servings Extra-virgin olive oil; 237 milliliters About panko bread crumbs; 4 servings Freshly grated Parmesan, to taste; 454 grams large bone-in rib-eye steaks; 4 servings Salt and freshly cracked black pepper; 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped

You can never have too many main course recipes, so give Pan Roasted Cowboy Ribeye with Creamed Swiss Chard a try. This recipe makes 4 servings with 1026 calories, 40g of protein, and 89g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, panko bread crumbs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Take a cast iron pan and set over medium-high heat.

Equipment you will use

Frying Pan

Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor.

Ingredients you will need

Olive Oil

Rosemary

Herbs

Thyme

Cooking Oil

Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare.

Ingredients you will need

Salt And Pepper

Ribeye Steak

Herbs

Equipment you will use

Paper Towels

Oven

Frying Pan

Add another 2 minutes for medium.

Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Rosemary

Salt And Pepper

Breadcrumbs

Butter

Garlic

Panko

Thyme

Equipment you will use

Frying Pan

Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted.

Ingredients you will need

Bay Leaves

Rosemary

Garlic

Cream

Thyme

Water

Equipment you will use

Sauce Pan

Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature.

Ingredients you will need

Swiss Chard