Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

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Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

You can never have too many main course recipes, so give Pan Roasted Cowboy Ribeye with Creamed Swiss Chard a try. This recipe makes 4 servings with 1026 calories, 40g of protein, and 89g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, panko bread crumbs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Take a cast iron pan and set over medium-high heat.
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Frying PanFrying Pan
4
Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor.
Ingredients you will need
Olive OilOlive Oil
RosemaryRosemary
HerbsHerbs
ThymeThyme
Cooking OilCooking Oil
5
Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare.
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Salt And PepperSalt And Pepper
Ribeye SteakRibeye Steak
HerbsHerbs
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Paper TowelsPaper Towels
OvenOven
Frying PanFrying Pan
6
Add another 2 minutes for medium.
7
Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
RosemaryRosemary
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
ButterButter
GarlicGarlic
PankoPanko
ThymeThyme
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Frying PanFrying Pan
8
Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted.
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Bay LeavesBay Leaves
RosemaryRosemary
GarlicGarlic
CreamCream
ThymeThyme
WaterWater
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Sauce PanSauce Pan
9
Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature.
Ingredients you will need
Swiss ChardSwiss Chard
WaterWater
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Paper TowelsPaper Towels
SieveSieve
10
When ready, remove herbs and garlic from cream and fold in the Swiss chard.
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Swiss ChardSwiss Chard
GarlicGarlic
CreamCream
HerbsHerbs
11
Add Parmesan, to taste, and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
ParmesanParmesan
12
Once steaks are done, remove from the oven and allow to rest for 5 minutes.
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SteakSteak
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OvenOven
13
Serve on a plate and top steak with creamed Swiss chard.
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Swiss ChardSwiss Chard
SteakSteak
14
Garnish with the toasted bread crumbs, lemon juice, and season with salt.
Ingredients you will need
BreadcrumbsBreadcrumbs
Lemon JuiceLemon Juice
SaltSalt
DifficultyExpert
Ready In1 h
Servings4
Health Score28
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