Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon
If you have about 1 hour and 5 minutes to spend in the kitchen, Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon might be Users who liked this recipe also liked Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce, Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce, and Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Put a cast iron or other ovenproof skillet large enough to hold the chicken in a single layer, or a small roasting pan, over medium heat and get it good and hot.
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Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
3
Drizzle the pan with a 3-count of oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the prosciutto and rosemary and cook, stirring, until the prosciutto is crisp and lightly browned, 3 to 4 minutes. Push to 1 side of the pan. Season the chicken on both sides with a generous amount of salt and pepper and add it to the pan, skin side down, in a single layer. Cook for about 5 minutes until the skin begins to set and crisp. Turn and cook 3 more minutes. Turn the chicken again, stick the pan in the oven and roast until the chicken is tender and cooked through, about 30 more minutes.
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Salt And PepperSalt And Pepper
ProsciuttoProsciutto
RosemaryRosemary
Whole ChickenWhole Chicken
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OvenOven
Frying PanFrying Pan
5
Take the pan out of the oven.
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OvenOven
Frying PanFrying Pan
6
Remove the chicken and prosciutto from of the pan and arrange on a platter to keep warm while you prepare the pan sauce.
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ProsciuttoProsciutto
Whole ChickenWhole Chicken
SauceSauce
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Frying PanFrying Pan
7
Pour out all but about 1 tablespoon of the rendered chicken fat and return the pan to the stovetop. Stir in the stock and lemon juice. Cook over medium heat, scraping up the flavors stuck to the bottom of the pan with a wooden spoon, until reduced to a syrup, 3 to 5 minutes. Season with salt and pepper.
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Chicken FatChicken Fat
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
StockStock
SyrupSyrup
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Wooden SpoonWooden Spoon
StoveStove
Frying PanFrying Pan
8
Drizzle the pan sauce over the chicken and serve immediately.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score8
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