Pan-Roasted Brussels Sprouts

Name: Pan-Roasted Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 pints brussels sprouts, rinsed; 6 servings coarse salt and freshly ground pepper; 2 sprigs fresh thyme; 1 heads garlic, split horizontally

You can never have too many side dish recipes, so give Pan-Roasted Brussels Sprouts a try. One serving contains 72 calories, 5g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 6. If you have garlic, coarse salt and pepper, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.