Pan-Poached Salmon Piccata

Name: Pan-Poached Salmon Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 2 Tbsps butter; 6 Tbsps capers; 0 teaspoons chicken bouillon granule; 2 Tbsps parsley, dried; 8 Tbsps lemon juice; 454 grams salmon fillet; 237 milliliters water

Pan-Poached Salmon Piccata might be just the main course you are searching for. One serving contains 224 calories, 23g of protein, and 13g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, salmon fillet, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

4servings

black pepper, to taste 2Tbsps

butter 6Tbsps

capers 0teaspoons

chicken bouillon granule 2Tbsps

parsley, dried 8Tbsps

lemon juice 454grams

salmon fillet 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.