Pan-grilled Flatbread With Mushrooms And Autumn Vegetables

Name: Pan-grilled Flatbread With Mushrooms And Autumn Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 brussels sprouts, thinly sliced on a mandoline; 6 servings Coarse salt and freshly ground pepper; 1 teaspoon Madras curry powder; 6 servings Grilled Flatbread; 6 mediums golden beets; 1 Juice lemon; 1 leek, white part only, finely chopped; 118 milliliters maitake mushrooms, sliced; 1 Tbsp olive oil; 237 milliliters plain yogurt; 2 larges red bell peppers, chopped; 113 grams ricotta salata, thinly sliced; 118 milliliters shiitake mushrooms, sliced; 2 Tbsps unsalted butter

Pan-grilled Flatbread With Mushrooms And Autumn Vegetables

Pan-grilled Flatbread With Mushrooms And Autumn Vegetables is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 299 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have juice of lemon, coarse salt and pepper, olive oil, and a few other ingredients on hand, you can make it.