Pan-Fried Venison Steak

Name: Pan-Fried Venison Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams venison or beef tenderloin, cut into 1/2-inch slices; 5 Tbsps canola oil; 2 eggs; 177 milliliters milk; 1 teaspoons pepper; 1 teaspoon salt; 473 milliliters crushed saltines

You can never have too many main course recipes, so give Pan-Fried Venison Steak Head to the store and pick up beef tenderloin, canolan oil, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Flatten venison to 1/4-in. thickness.

Ingredients you will need

Venison

Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.

Ingredients you will need

Salt And Pepper

Saltine Crackers

Venison

Egg

Milk

Dip

Equipment you will use

Whisk

Bowl

In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Venison

Meat