Pan Fried Tuna Patty

Name: Pan Fried Tuna Patty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 142 grams tuna packed in water, drained; 1 stalks celery, chopped; 1 egg; 1 teaspoon chopped fresh dill, or to taste; 2 Tbsps chopped fresh parsley, or to taste; 2 Tbsps mayonnaise; 59 milliliters shredded Cheddar cheese; 2 Tbsps chopped walnuts

Pan Fried Tun Head to the store and pick up mayonnaise, tuna, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

Ingredients you will need

Mayonnaise

Parsley

Walnuts

Celery

Dill

Tuna

Egg

Equipment you will use

Bowl

Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Ingredients you will need

Cheddar Cheese

Butter

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter 142grams

tuna packed in water, drained 1stalks

celery, chopped 1

egg 1teaspoon

chopped fresh dill, or to taste 2Tbsps

chopped fresh parsley, or to taste 2Tbsps

mayonnaise 59milliliters

shredded Cheddar cheese 2Tbsps

chopped walnuts

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.