Pan Fried Tofu, Kale, And Stir-fried Noodles

Name: Pan Fried Tofu, Kale, And Stir-fried Noodles
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black Pepper, to taste; 0 teaspoons Sriracha or Hot Chili Sauce; 1 package Extra/Super Firm Tofu; 1 Garlic Clove, minced; 1 Tb Thinly Sliced Ginger (or minced); 1 Head kale, deveined and torn; 1 Tb Maple Syrup; 1 teaspoons Mustard; 1 Tb Oil; 142 grams Dried, Wide Rice Noodles (Mine come in 10 oz packages); 1 Tb Seasoned Rice Vinegar; 59 milliliters Soy Sauce or Tamari; 2 servings Soy Sauce; 2 servings Sugar; 59 milliliters Water

Pan Fried Tofu, Kale, And Stir-fried Noodles might be just the main course you are searching for. This recipe serves 2. One serving contains 584 calories, 24g of protein, and 13g of fat. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 46 minutes. Head to the store and pick up seasoned rice vinegar, ginger, maple syrup, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.