Pan-fried Salt & Pepper Prawns With Spicy Tartar Sauce

Name: Pan-fried Salt & Pepper Prawns With Spicy Tartar Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper + more to taste; 1 teaspoon capers; 4 cornichons, diced; 1 Tbsp Dijon mustard; 1 large egg yolk; 8 mediums raw medium-large prawns (8-10 ozs total), shells-on, deveined; 1 teaspoons kosher salt + more to taste; 2 teaspoons lemon juice; 3 servings Freshly ground pepper; 0 teaspoons hot pepper sauce, or to taste; 1 teaspoons red chile flakes; 1 teaspoons red wine vinegar; 118 milliliters rice flour; 177 milliliters vegetable oil

Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 613 calories, 6g of protein, and 57g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of kosher salt, medium-large prawns, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

1Tbsp

freshly ground black pepper + more to taste 1teaspoon

capers 4

cornichons, diced 1Tbsp

Dijon mustard 1large

egg yolk 8mediums

raw medium-large prawns (8-10 ozs total), shells-on, deveined 1teaspoons

kosher salt + more to taste 2teaspoons

lemon juice 3servings

Freshly ground pepper 0teaspoons

hot pepper sauce, or to taste 1teaspoons

red chile flakes 1teaspoons

red wine vinegar 118milliliters

rice flour 177milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.