Pan-fried Red Potatoes With Pancetta & Rosemary

Name: Pan-fried Red Potatoes With Pancetta & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh rosemary; 2 medium cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 Tb fresh lemon juice; 2 Tbs olive oil; 85 grams pancetta, thinly sliced; 454 grams to large red potatoes (2 to 3 medium), scrubbed and cut into 1-inch wedges (measured at the widest point)

Pan-fried Red Potatoes With Pancetta & Rosemary might be just the side dish you are searching for. This recipe serves 4. One serving contains 233 calories, 5g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of pancetta, garlic, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.